HACKLEBACK & PADDLEFISH CAVIAR ON BLINI

CURRIED CHICKEN SALAD WITH RAISINS

TUNA WITH WATERCRESS & CUCMBERS

SMOKED SCOTTISH SALMON WITH CHIVE CREAM CHEESE & CUCUMBERS

ARTICHOKE WITH RED PEPPER, SUN-DRIED TOMATO, & GOAT CHEESE

TURKEY CROQUE MONSIEUR

N.Y. SMOKED STURGEON WITH DILL & SOUR CREAM

ROQUEFORT BLEU CHEESE & APPLES WITH PUMPKIN SEEDS

FLAT IRON STEAK WITH FRISÉE & SLICED TOMATO

LIVERWURST & ONION SPREAD WITH SLICED RED ONIONS

ASSORTED SEASONAL SCONES

MUSHROOM MERINGUE

PETIT FOUR

RUSSIAN TEA ROOM BAKLAVA

CHOCOLATE TRUFFLE CAKE

PTICHYE MOLOKO

RUSSIAN CHOCOLATE SALAMI