All sandwiches served on gluten free bread

HACKLEBACK & PADDLEFISH CAVIAR WITH CRÈME FRAICHE

CURRIED CHICKEN SALAD WITH RAISINS

TUNA WITH WATERCRESS & CUCMBERS

SMOKED SCOTTISH SALMON WITH CHIVE CREAM CHEESE & CUCUMBERS

ARTICHOKE WITH RED PEPPER, SUN-DRIED TOMATO, & GOAT CHEESE

TURKEY CROQUE MONSIEUR

N.Y. SMOKED STURGEON WITH DILL & SOUR CREAM

ROQUEFORT BLEU CHEESE & APPLES WITH PUMPKIN SEEDS

FLAT IRON STEAK WITH FRISÉE & SLICED TOMATO

LIVERWURST & ONION SPREAD WITH SLICED RED ONIONS

CHOCOLATE PYRAMID

MUSHROOM MERINGUE

CHOICE OF SEASONAL ICE CREAM, SORBET OR FRESH FRUIT