Lunch

Seasonal mixed pickled vegetables

(vegan)

served with pumpernickel bread

Red bell peppers, espelette peppers, garlic, extra virgin olive oil

(vegan)

Cherry tomatoes, lingonberry, frisée, Greek yogurt

served with pumpernickel bread

Cremini mushrooms, garlic-herb butter

add chicken or salmon $12

Mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes, beets, carrots, squash, lemon dressing

(vegan)

Grilled chicken, eggs, carrots, peas, pickles, apples, potatoes, lemon-dill mayonnaise

served with a braised beef pirozhok or boiled potato and sour cream

Pickled red beets, seasonal vegetables, dill, short rib and bacon broth

Green cabbage, sweet bell peppers, potatoes

(vegan)

Sherry, veal stock, Gruyère, Parmesan, pumpernickel croutons

Butterfly pea flower-cured salmon, beets, mustard greens, dill, potato blini, sour cream

served with pumpernickel bread

Sour cream & dill | Apples, red beets, sour cream | Shaved shallots, mixed potatoes, extra virgin olive oil

served with pumpernickel bread
Sweet pork coppa, cured pork fat, smoked duck breast

Chicken, lamb, beef, sour cream

Beef, shallots, mushrooms, peas, dill, sour cream

Onions, potatoes, dill butter, sour cream

(vegetarian)

Radishes, pickled red onions, beet hummus, sourdough bread

(vegan)

Béchamel, Parmesan, breadcrumbs

(vegetarian)

Egg noodles, black truffle oil, mushroom cream sauce

(vegetarian)

Egg noodles, black truffle oil, mushroom cream sauce

Pastry wrapped salmon, chopped eggs, onions, mushrooms, wild rice & orzo pilaf, dill beurre blanc

Herb butter-stuffed breaded chicken breast, seasonal vegetables, garlic Yukon mashed potatoes, mushroom sauce

Garlic-sautéed mushrooms, leeks, celeriac purée, Champagne-dill beurre blanc

served with garlic-herb potato fries

Lettuce, tomato, caramelized onions, dill pickles, gremolata, ciabatta, sweet & spicy sauce

served with garlic-herb potato fries

8oz. wagyu burger, balsamic caramelized onions, brioche bun