Appetizers

PICKLED VEGETABLES

$20
$20

Seasonal mixed pickled vegetables
(vegan)

DUCK CONFIT BLINCHIK

$30
$30

Cherry tomatoes, lingonberry, frisée, Greek yogurt

ESCARGOTS À LA BOURGUIGNONNE

$32
$32

served with pumpernickel bread
Cremini mushrooms, garlic-herb butter

Soups and Salads

RTR SALAD

$26
$26

add chicken or salmon $12
Mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes,
beets, carrots, squash
(vegan)

OLIVIER SALAD

$32
$32

Smoked salmon, eggs, carrots, peas, pickles, apples, potatoes, mustard mayonnaise

RTR BORSCHT

$28
$28

served with a braised beef pirozhok or boiled potato and sour cream
Pickled red beets, seasonal vegetables, dill, short rib and bacon broth

CABBAGE SOUP

$29
$29

Green cabbage, sweet bell peppers, potatoes

(vegan)

VZVAR ONION SOUP

$29
$29

Sherry, veal stock, Gruyère, Parmesan, pumpernickel croutons

Cured and Smoked

GRAVLAX

$34
$34

Butterfly pea flower-cured salmon, beets, mustard greens, dill,
potato blini, sour cream

HERRING TASTING

$34
$34

served with pumpernickel bread
Sour cream & dill | Apples, red beets, sour cream | Shaved shallots, mixed potatoes, extra virgin olive oil

SMOKED BEEF LOIN AND SALO

$28
$28

served with pumpernickel bread
Sweet pork coppa, cured pork fat, smoked duck breast

House Made Dumplings

PIROZHKI

$29
$29

Chicken, lamb, beef, sour cream

PELMENI

$30
$30

Beef, shallots, mushrooms, peas, dill, sour cream

DUSHBARA

$34
$34

Lamb broth, cilantro, garlic-vinegar

POTATO VARENIKI

$36
$36

Onions, potatoes, dill butter, sour cream
(vegetarian)

Entrées

EGGPLANT À LA RUSSE

$36
$36

Béchamel, Parmesan, bread crumbs
(vegetarian)

WILD MUSHROOM STROGANOFF

$40
$40

Egg noodles, black truffle cream sauce

(vegetarian)

BOEUF À LA STROGANOFF

$49
$49

Egg noodles, black truffle cream sauce

KULEBYAKA

$57
$57

Pastry wrapped salmon, chopped eggs, onions, mushrooms, wild rice & orzo pilaf, dill beurre blanc

CÔTELETTE À LA KIEV

$49
$49

Herb butter-stuffed breaded chicken breast, seasonal vegetables, garlic Yukon mashed potatoes, mushroom sauce

MAGRET DE CANARD

$54
$54

Braised endive, Pommes Anna, orange gastrique

PAN-SEARED SCALLOPS

$56
$56
Balsamic ratatouille, parsnip purée

CHILEAN SEA BASS

$52
$52

Edamame, black rice, saffron sauce

BOEUF WELLINGTON

$65
$65

Butter-glazed carrots, truffle mashed potatoes, Bordelaise sauce

RTR BURGER

$36
$36

served with garlic-herb potato fries
8oz. wagyu and short rib patty, balsamic caramelized onions, brioche bun

Dinner is served daily from 4–11 pm