Dinner

Seasonal mixed pickled vegetables

(vegan)

Cherry tomatoes, lingonberry, frisée, Greek yogurt

served with pumpernickel bread

Cremini mushrooms, garlic-herb butter

add chicken or salmon $12

Mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes, beets, carrots, squash, lemon dressing

(vegan)

Grilled chicken, eggs, carrots, peas, pickles, apples, potatoes, lemon-dill mayonnaise

served with a braised beef pirozhok or boiled potato and sour cream

Pickled red beets, seasonal vegetables, dill, short rib and bacon broth

Green cabbage, sweet bell peppers, potatoes

(vegan)

Sherry, veal stock, Gruyère, Parmesan, pumpernickel croutons

Butterfly pea flower-cured salmon, beets, mustard greens, dill,
potato blini, sour cream

served with pumpernickel bread

Sour cream & dill | Apples, red beets, sour cream | Shaved shallots, mixed potatoes, extra virgin olive oil

served with pumpernickel bread

Sweet pork coppa, cured pork fat, smoked duck breast

Chicken, lamb, beef, sour cream

Beef, shallots, mushrooms, peas, dill, sour cream

Lamb broth, cilantro, garlic-vinegar

Onions, potatoes, dill butter, sour cream

(vegetarian)

Béchamel, Parmesan, bread crumbs

(vegetarian)

Egg noodles, black truffle oil, mushroom cream sauce

(vegetarian)

Egg noodles, black truffle oil, mushroom cream sauce

Pastry wrapped salmon, chopped eggs, onions, mushrooms, wild rice & orzo pilaf, dill beurre blanc

Herb butter-stuffed breaded chicken breast, seasonal vegetables, garlic Yukon mashed potatoes, mushroom sauce

Apple, cranberry, Brussels sprouts salad, apricot sauce

Garlic-sautéed mushrooms, leeks, celeriac purée, Champagne-dill beurre blanc

Asparagus, confit tomatoes, fondant potato, mustard beurre blanc

Butter-glazed carrots, truffle mashed potatoes, Bordelaise sauce

served with garlic-herb potato fries

8oz. wagyu patty, balsamic caramelized onions, brioche bun