PLANT BASED CAVIAR & BLINI

GRILLED THREE-CHEESE SANDWICH

WILD MUSHROOMS

CUCUMBER & CHIVE CREAM CHEESE

SUNDRIED TOMATO & ARTICHOKE
Red pepper, goat cheese

DICED BEET & WALNUT SALAD

AVOCADO & TOMATO SALAD

ROQUEFORT BLUE CHEESE

GRILLED EGGPLANT & PARMESAN

ASSORTED SEASONAL SCONES

MUSHROOM MERINGUE

MACARON

BAKLAVA

CHOCOLATE TRUFFLE CAKE

PTICHYE MOLOKO

RUSSIAN CHOCOLATE SALAMI