PLANT BASED CAVIAR WITH BLINI

WILD MUSHROOMS

CHIVE CREAM CHEESE & CUCUMBER

ROQUEFORT BLEU CHEESE WITH APPLE & PUMPKIN SEEDS

ARTICHOKE WITH RED PEPPER, SUN-DRIED TOMATO, & GOAT CHEESE

DICED BEET & BLEU CHEESE

GRILLED EGGPLANT & PARMESAN SALAD

GRILLED TRIO OF CHEESE

GREEN OLIVES & CREAM CHEESE

ASSORTED SEASONAL SCONES

MUSHROOM MERINGUE

PETIT FOUR

RUSSIAN TEA ROOM BAKLAVA

CHOCOLATE TRUFFLE CAKE

PTICHYE MOLOKO

RUSSIAN CHOCOLATE SALAMI